Sometimes it can be hard to get motivated when cooking a meal for just one or two people. It can be hard to scale down portion sizes so that you don't waste a lot of food or end up throwing your grocery money in the trash. Learn how to solve this dilemma. Presented by Heather Burns, RD/LDN, CDE, CPT, Marshall Browning Hospital. Cost is $3 and includes complimentary lunch. Co-sponsored by Marshall Browning Hospital and SIH Second Act. For reservations, call 877-480-4040.
Contact:
Pam Logan - Director of Marketing & Patient Relations
Marshall Browning Hospital
900 N Washington St, P.O. Box 192
Du Quoin, IL 62832
Email: pam.logan@mbhdq.com
Phone: (618) 542-1033
Fax: (618) 542-4756
